Pasta and minced meat with bachemel scauce
Pasta and minced meat with bachemel scauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta and minced meat with bachemel scauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta and minced meat with bachemel scauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta and minced meat with bachemel scauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Preparation Melt the butter in a heavy-bottomed saucepan.

To get started with this recipe, we must prepare a few ingredients. You can have pasta and minced meat with bachemel scauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and minced meat with bachemel scauce:
  1. Prepare 500 grams -Pasta- any kind
  2. Make ready 500 grams - Minced Meat
  3. Get 1 large onion
  4. Make ready 1/2 tsp - curry powder (optional)
  5. Prepare 1 Handfull of mixed vegetables ( optional)
  6. Make ready 1 Salt- as much as you like
  7. Take 1 3/4 tbsp tomato paste
  8. Get SAUCE
  9. Prepare 75 grams butter
  10. Prepare 75 grams Flour
  11. Prepare 1 Note: Use the same amount of flour as the butter so it doesnt get lumpy
  12. Get 900 ml milk
  13. Make ready 5 slice Cheddar Cheese
  14. Make ready 1 pinch thyme….. gives the sauce an amazing flavour

Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce. This is Greek comfort food at its finest. Three essential components make up this dish—pasta, meat filling, and a creamy béchamel sauce—which are layered in a pan and baked to a. Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated.

Steps to make Pasta and minced meat with bachemel scauce:
  1. Boil the pasta.
  2. Add oil in a pan and start cooking the meat with the chopped onions for about 5-6 minutes.
  3. Add the tomato paste and mix very well.
  4. Add the curry powder if used along with the mixed vegetables.
  5. SCAUCE:
  6. Melt butter at medium heat.
  7. Add the flour a little at a time and mix quickly before it forms lumps.
  8. Add the milk and mix continuesly.
  9. Add slices of cheddar cheese. And keep stirring.
  10. Add a pinch of thyme and add as much salt as you like.
  11. PUT IT ALL TOGETHER:
  12. Pre- heat oven 180 C.
  13. In a rectangular glass dish add half the amount of pasta.
  14. Then add the minced meat and spread evenly.
  15. Add the other half of the pasta.
  16. Then, layer the whole thing with the bachemel scauce…. Make sure that you get some scauce at the edges so that the pasta isnt dry from the edges.
  17. Put in the oven for about 25-30 minutes or until lightly browned from the top.
  18. Serve with delicious salad.
  19. ENJOY!!! :)

Pour sauce over pasta; toss to coat. The first time I made it I followed the directions exactly and it came out great. I have made this a few times and tried little differences to the sauce and found sauce can be adjusted. Stewed beef meat with Bechamel sauce and penne pasta overhead view. Baked cannelloni with minced meat and bechamel sauce on a plate.

So that’s going to wrap it up with this special food pasta and minced meat with bachemel scauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!