Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white castle hamburger sliders. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Castle Hamburger Sliders is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. White Castle Hamburger Sliders is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Castle Hamburger Sliders:
- Prepare 2 lb lean ground beef
- Make ready 1 envelope dry onion soup mix
- Take 1 pepper to taste
- Prepare 24 small dinner rolls
- Get 24 dill pickle slices
- Prepare 1 * American Cheese optional
Steps to make White Castle Hamburger Sliders:
- Preheat oven to 400°F.
- Place first three ingredients in a large bowl, and mix well by hand.
- Press meat mixture firmly into a 10x14 jelly roll pan.
- Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven.
- Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle.
- Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease.
- Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve.
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