Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best ever french fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best french fries come in all shapes, sizes and seasonings as they are served up by the top fast food chains daily. These greasy, salty potato sticks are the perfect accompaniment to a nice cheeseburger, with chicken strips or in some cases, even with a taco or two. One is half eaten, other is not.
Best ever French fries is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Best ever French fries is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have best ever french fries using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best ever French fries:
- Take As required Frozen potato fries
- Make ready 1 tablespoon all-purpose flour
- Get 2 tablespoons cornflour
- Get to taste Salt
- Get 1 teaspoon Garlic powder
- Get 1/2 teaspoon black pepper powder
- Make ready As required Oil for frying
- Make ready As required Chat masala to sprinkle (optional)
Chefs fret over whether to serve them at up-market restaurants because on one hand, they're simple and cliche, but on Often fries are good enough on their own. A little salt, maybe a spritz of lime and you're good to go. But in those instances, one would be hard-pressed not. Make the best French fries ever with quick and easy tips, tricks and hacks.
Steps to make Best ever French fries:
- Chop potatoes & keep in cold water with1 teaspoon of salt and remove on paper towel & set it in the freezer for 1 hour.
- Once you bring the fries out from the freezer, tap with paper towel to remove the moisture now do this procedure quickly make powder of all salt, cornflour,all-purpose flour,garlic powder,black pepper powder mix it roughly then coat well to all fries.
- Take a kadhai, add oil to it, when the oil is hot then add fires in it. While frying don’t overlap it drop one after the other fry & dont flip immediately give 3 minutes then flip all of them while all are golden remove it on a serving plate.
- Sprinkle chat masala & serve it hot with tomato sauce or mayonnaise & enjoy the crispy fries.
Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more. Who ever said chowder had to be eaten with a spoon was just wrong. Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. Fabulously Fried: The Best French Fries Around the Country.
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