Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swedish meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Prepare 8 oz sour cream
- Get 3 tbsp worcestershire sauce
- Make ready 1/4 cup red wine vinegar
- Prepare 1 tsp crushed garlic
- Make ready 16 oz egg noodles
- Prepare 1 packages brown gravy mix
- Prepare 1/2 cup water
- Get 1 packages frozen meatballs
- Prepare 1 bunch green onions
Instructions to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
