Mexican Style Rice
Mexican Style Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican style rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Style Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican Style Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Rice:
  1. Take 2 tbsp. olive oil
  2. Make ready 1/2 yellow onion, diced
  3. Take 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Get 1 cup long grain white rice
  6. Get 1 tsp. chili powder
  7. Make ready 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
  8. Prepare 1/4 tsp. ground coriander
  9. Get 1 can (8 oz.) unsalted tomato sauce
  10. Prepare 1 1/2 cups unsalted chicken broth
  11. Make ready 1/2 tsp. salt
  12. Take 1/4 tsp. pepper
Instructions to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up for this special food mexican style rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!