Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatballs, hungary:). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Meatballs, Hungary:) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatballs, Hungary:) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have meatballs, hungary:) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs, Hungary:):
- Take 1 kg minced meat,pork-beef
- Take 1 medium onion
- Take 1 clove garlic
- Take 1 tbsp paprika
- Get 1 tbsp salt
- Make ready 1 medium roll or bager,or 1 slice bread
- Prepare 1 cup milk
Hungarian Meatballs recipe: Try this Hungarian Meatballs recipe, or contribute your own. Scoop the meatballs out onto paper towels to drain - repeat with remaining meatballs. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Instructions to make Meatballs, Hungary:):
- Slice the onion and garlic and mix whit the meat,and add the paprika and salt
- Soak the bread or roll in the milk and add the meat mix.
- Try to take a balls with your hands,and turn to the bread crumbs,and take it a hot oil 10 minutes.
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