Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chimichanga. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Chimichanga is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Chimichanga is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork chimichanga using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chimichanga:
- Make ready 1 Pork roast shredded (left overs)
- Make ready 8 tortillas
- Get 1 package shredded cheese (mixed)
- Take 1 package of rice (any kind)
- Make ready 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Make ready 1 Cocktail sauce made with ketchup and horseradish
- Prepare 2 cup of cooking oil
Instructions to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that is going to wrap this up for this special food pork chimichanga recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
