Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
mexican corn is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. mexican corn is something that I have loved my entire life. They are nice and they look fantastic.
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. Mexican street corn is a staple of summer and it's easy to make at home!
To begin with this recipe, we must prepare a few components. You can cook mexican corn using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make mexican corn:
- Make ready 3 can corn, drained
- Take 1 tbsp parsley flakes
- Take 2 tbsp chili powder
- Get 1/2 cup sour cream
- Make ready 1 cup mayo
- Make ready 1/4 cup shredded parmasan chesse
Thoughts on my Mexican street corn recipe. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? Grilled corn - south of the border style! This Grilled Mexican Corn on the Cob takes grilled corn to the next level with spices, crumbled Cotija cheese, cilantro and fresh squeezed lime.
Instructions to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
We call this Mexican corn elotes, but it should just be known as the best corn ever! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy. The best Mexican Street Corn is made my smearing piping hot corn on the cob with mayonnaise and dredging it with Queso or Cotija cheese, fresh cilantro, chili powder, lime and plenty of salt and pepper. Remove the husks of the corn but leave the core attached at the end so you have something to hold onto.
So that is going to wrap it up for this special food mexican corn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
