Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach tofu momos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach tofu momos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach tofu momos is something that I have loved my whole life. They’re nice and they look fantastic.
This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. These Nepali momos are filled with creamy cheese and tender spinach.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach tofu momos using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach tofu momos:
- Prepare 1 cup wheat flour
- Make ready 1/2 .cup spinach puree
- Take 1/2 cup finely chopped mix veggies
- Make ready 100 GM tofu
- Make ready to taste Salt
- Get 1 tsp red chilli powder
In a blender combine tofu, soy milk, mustard, salt, nutmeg, ground red pepper, black pepper, and parsley; process until smooth. Add the tofu, ginger, garlic, and cumin. Cook just until the spinach is wilted. This content is created and maintained by.
Steps to make Spinach tofu momos:
- First of take oil in pan and saute veggies for a minute now add tofu n stir for 2.minutes.Add salt red chilli powder
- Take a bowl add flour, salt and spinach puree n knead a dough
- Roll out small chapati and fill prepared filling n make momos shap
- Steam it for 20 minutes. Ready to serve
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