Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
To get started with this recipe, we must prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Prepare Vegetables
- Make ready 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Get 2 cups broccoli, deflowered
- Prepare Meatballs:
- Get 1 lbs. Ground Beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Make ready 1/2 cup Pastene Italian bread crumbs
- Take 1/4 cup milk
- Take 1 tsp. Worcestershire sauce
- Make ready 1 tsp. sea salt
- Take 1/4 tsp. black pepper
- Prepare 1 egg
- Make ready Meatball Sauté
- Get 2 tbsp. Olive Oil
- Take 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Get 1 cup ketchup
- Prepare 3/4 cup cold water
- Make ready 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Take 1 can pineapple chunks (20 oz.)
- Take 1/2 tsp. black pepper
- Make ready 1/2 tsp. chilli powder
Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe for these easy sweet and sour meatballs. Simmer jelly and ketchup until melted.
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Drop meatballs in raw; simmer one hour. Sweet 'N' Sour Meatballs recipe: Try this Sweet 'N' Sour Meatballs recipe, or contribute your own. In a skillet over medium heat, brown meatballs until no longer pink; drain. Drain pineapple, reserving juice; set aside. Sweet and Sour Meatballs with Pineapple give a burst of flavor in each bite.
So that is going to wrap this up with this special food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!