Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie stir-fry is something that I have loved my whole life.
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie stir-fry using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie stir-fry:
- Get 3 egg plants
- Prepare 1 onion, chopped
- Get 1 green bell pepper
- Take 1 tomato
- Make ready 1 olive oil
Add the onion and cook, stirring occasionally, until the onion. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from. I love this simple veggie stir fry. You can use any seasonal produce available to you.
Instructions to make Veggie stir-fry:
- Chop the 3 egg plants how ever you want them
- Chop the tomato how you want to
- Mince the onion
- Chop the green bell pepper however you want it
- In a frying pan heat the oil. When the oil is hot put in the chopped tomato then the onion and green bell pepper. Then put in the chopped egg plants ( the purple skin will turn brown when done).
- Serve over pasta or brown rice like I did.
The back bone of the recipe is a ginger soy sauce. To make it, we cook a healthy amount of garlic. ginger and chili. Serve over rice, with soy sauce and chow mein noodles. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
So that’s going to wrap this up with this exceptional food veggie stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
