Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
Veggie stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie stir-fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have veggie stir-fry using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie stir-fry:
- Make ready 3 egg plants
- Take 1 onion, chopped
- Make ready 1 green bell pepper
- Prepare 1 tomato
- Get 1 olive oil
Seitan, peanut butter and a mix of veggies is a winning combination. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from. Veggie Noodle Stir-fry from Jamie Oliver's Food Revolution Collection. Get more veggies into your diet with this easy Asian favourite from Jamie Oliver.
Steps to make Veggie stir-fry:
- Chop the 3 egg plants how ever you want them
- Chop the tomato how you want to
- Mince the onion
- Chop the green bell pepper however you want it
- In a frying pan heat the oil. When the oil is hot put in the chopped tomato then the onion and green bell pepper. Then put in the chopped egg plants ( the purple skin will turn brown when done).
- Serve over pasta or brown rice like I did.
Stir fry is a great way to use up left over..healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie makes for a delicious stand in for fried-rice in this curry-spiced stir-fry from Healthy Nibbles & Bits. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Heat other teaspoon of oil and add veggies. Stir-fry until brightly colored but still slightly crisp. For the stir-fry: While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl.
So that’s going to wrap this up for this special food veggie stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
