Citrus Paella A fantastic citrus version of Spanish national dish
Citrus Paella A fantastic citrus version of Spanish national dish

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, citrus paella a fantastic citrus version of spanish national dish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Citrus Paella A fantastic citrus version of Spanish national dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Citrus Paella A fantastic citrus version of Spanish national dish is something which I’ve loved my whole life.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

To begin with this particular recipe, we have to prepare a few components. You can cook citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Take 1/2 cup basmati or bomba rice
  2. Make ready 1 Maggi seasoning cube
  3. Make ready 2 cups water
  4. Prepare 1 cup fresh orange juice
  5. Make ready 1 large pinch of saffron
  6. Get 1/2 tsp orange zest
  7. Make ready Orange segments as required
  8. Prepare 1 tbsp olive oil
  9. Make ready 1/4 cup finally chopped onions
  10. Take 1/4 cup finally chopped celery
  11. Prepare 1/4 cup boiled yellow corn kernels
  12. Get 1/2 cup broccoli florets
  13. Make ready 1 tbsp boiled green peas
  14. Make ready 1/4 cup red bell pepper chopped
  15. Get 1/4 cup capsicum chopped
  16. Prepare 1 tsp chilli flakes
  17. Take to taste Salt

Drink: Paella is a complex dish, with many ingredients and layers of flavors, so the range of wines and beers that complement it is wide. Traditionally, the Spanish accompany Paella with a rosé or a crisp Spanish white wine such as albariňo. Lovers of sparkling wines could try a good Spanish cava and. Paella with seafood, a traditional spanish dish, Alicante, Spain, Europe.

Instructions to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Wash and soak rice for 15 minutes., drain and keep aside
  2. In a pan heat olive oil and sauté onion till pink
  3. Add bell peppers and celery and sauté for 2 minutes
  4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
  5. Let it simmer on medium heat uncovered till rice is half cooked
  6. Then add orange juice and orange zest
  7. Cover the pan and cook for 5 minutes
  8. Add corn, peas and broccoli
  9. Mix gently and evenly spread veggies across the pan
  10. Arrange orange segments on rice
  11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
  12. Serve hot
  13. Enjoy endlessly

Paella is a traaditional dish in Spain. It is made with rice, seafood, vegetables, and the spice Spain does not have a "national' or "official" dish. Paella is a regional dish properly called "Paella The dish you describe is probably paella. Although paella is found now in many parts of Spain it was originally. Paella marinera is a delicious overloaded seafood rice dish.

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