Sausage paella
Sausage paella

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party. But this one, made just with a collection of sausages and very little fuss, produces a satisfying. Learn how to make a Quick & Easy Paella recipe!

Sausage paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sausage paella is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sausage paella using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage paella:
  1. Make ready 3-4 sausages
  2. Make ready 2 tbs tomato paste
  3. Make ready 1 medium spring onion
  4. Get 3 rashers bacon
  5. Take 2 cubes beef seasoning
  6. Get 2 cloves garlic
  7. Get 1 1/2 cup rice

This is more like a cross between jambalaya and paella but it's a good and easy one dish meal. Popular types of paella include seafood paella, vegetable paella, mixed paella (which As you can guess, since my paella recipe includes shrimp, sausage, chicken and bell peppers, you could call it a. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

Steps to make Sausage paella:
  1. Fry the onion and garlic in some light oil add the paste add the seasoning add cubed sausages
  2. Make it a bit saucy with some water add rice and steam till cooked
  3. In a pan fry or smoke the rashes of bacon and cutting into small pcs
  4. While. Served top up with bacon

No need for a paella pan for this one-pot meal! This simple sausage paella recipe is easy to make and saves on dishes because it can be made entirely in And this simple sausage paella is so delicious, the whole one pan thing is just a bonus! When it comes to paella what's your pleasure? All meat, all seafood or a combo? I'm partial to seafood in mine, shellfish especially but I do like the flavor of spicy sausage thrown in.

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