Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican scrambled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican scrambled eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican scrambled eggs is something which I have loved my entire life.
Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. Reviews for: Photos of Mexican Scrambled Eggs. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican scrambled eggs:
- Prepare 1/2 an onion
- Get Green pepper
- Get 1/2 cup salsa however spicy you like it
- Prepare 4 Tablespoons butter
- Make ready Jalapeños cheese shredded or regular sharp Cheddar
- Make ready 6 eggs
- Take 1/2 cup milk
- Prepare to taste Salt and pepper
These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese. They say that if you can cook a good egg, you can. Make scrambled eggs a bit more exciting with these Paleo Mexican Scrambled Eggs. Such delicious breakfast guaranteed to please a crowd!
Instructions to make Mexican scrambled eggs:
- Melt 4 tbsp of butter in your pan on medium heat
- Sautee onion & pepper
- Add 8 eggs, cheese, & salsa stir rapidly so it doesn't burn to the bottom of your pan
- Add any extra spices & salsa on top you want to. I added guacamole & Cayenne pepper.
The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. My mom made them all the time for me when I was a kid, and my kids love them now. This is a simple and quick mexican brunch dish or even you can have it as a breakfast. This is one of nigella's recipe. COOK EGGS: Thoroughly beat eggs with cream, salt, pepper& hot sauce.
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