Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak(spinach) paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak(spinach) paneer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak(spinach) paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak(spinach) paneer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak(spinach) paneer:
- Make ready 1 medium bunch of spinach
- Prepare 1 Small roughly ,chopped ginger
- Take 2 tbsp butter
- Make ready 1 tbsp cooking oil
- Get 1 tbsp turmeric powder
- Make ready as per taste Salt
- Get as per taste Red chilli powder
This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. How to Make Palak Paneer Restaurant Style #piyaskitchen. घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe. Palak Paneer is creamy spinach dish with paneer.
Steps to make Palak(spinach) paneer:
- In a vessel boil roughly chopped, washed spinach for 2 minutes
- Now drain the water completely in a separate bowl. Don't throw this spinach water as it will be used in making spinach pureed.
- Now wash this drained spinach with normal water, drain this normal water and add in a mixer jar with ginger. Grind it into a paste.
- Now in a pan add 1 tbps oil and 2 tbps butter and add thick spinach paste to it.
- Now add 2 cups spinach water that you stored while draining boiled spinach to make pureed. Add turmeric powder, red chilli powder, salt as per taste. Mix it well and let it cook for 5 minutes.
- Once pureed starts thickening slightly, then add paneer (cut in small pieces) and let it cook for 2 minutes more. Palak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.
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