Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Paella is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Paella is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese paella using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella:
- Make ready 540 ml rice (uncooked)
- Prepare 10 Chicken wings
- Prepare salt and pepper
- Prepare 200 g Mushrooms (Shimeji, Eringi, Maitake….)
- Prepare 1 Clove Garlic
- Get 1/2 Onion
- Take 30 g butter (or 2tbsp olive oil)
- Take 2 Chicken stock cube (consome cubes)
- Get 700 ml water
- Prepare 1.5 tbsp soy sauce
Steps to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
So that’s going to wrap this up with this exceptional food japanese paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
