Meatballs
Meatballs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Any of our meatball recipes will be a hit with all the family.

Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have meatballs using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:
  1. Make ready 1 kg minced meat
  2. Prepare 1 cup bread crumbs
  3. Get 1 egg (beaten)
  4. Get 1 bunch fresh coriander leaves (chopped)
  5. Make ready 1 ginger grated
  6. Make ready 4 cloves garlic
  7. Prepare 2 royco cubes
  8. Make ready to taste Salt
  9. Take Cooking oil(enough for deep frying)
  10. Make ready 1 big onion(chopped)
  11. Make ready Lemon juice (squeezed from 1 lemon)
  12. Make ready 1/4 spoonful beef masala (optional)

Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.

Instructions to make Meatballs:
  1. Sauté the onions with little oil in a saucepan over medium heat till they turn pink.
  2. Wash your hands thoroughly and pour the minced meat into a wide bowl and add the sauteed onions, grated garlic,ginger and chopped coriander leaves and mix well.
  3. Add the crushed royco cubes and the beef masala (optional) and mix well until you are sure everything has blended in well.
  4. Add the beaten egg and mix well. Add the bread crumbs, the salt and the lemon juice and continue mixing until everything is evenly covered.
  5. Take turns to mold the mixture into a ball and roll it over a plate with all-purpose flour, then rolled it over again with a bowl of beaten eggs and then roll it over the bread crumbs until you achieve a firm ball.Set aside and continue doing the same until all the mixture is finished.
  6. Place a frying pan with cooking oil on medium heat, ensure the cooking oil on the pan is hot enough before dipping in enough meatballs.
  7. Let them cook to golden brown on all sides before removing from the oil.
  8. Place on a bowl with serviette to drain excess.Repeat the process until all meatballs are cooked

They're great in curries, sandwiches, or dolloped on spaghetti. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. A small ball of ground meat variously seasoned and cooked.

So that’s going to wrap this up for this special food meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!