Palak/Spinach Khichadi
Palak/Spinach Khichadi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, palak/spinach khichadi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak/Spinach Khichadi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak/Spinach Khichadi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have palak/spinach khichadi using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak/Spinach Khichadi:
  1. Prepare 1 cup washed rice kolam /ambe mor
  2. Make ready 1/2 cup moong dal
  3. Make ready Handful washed and chopped spinach leaves
  4. Prepare 3-4 green chillies
  5. Make ready 3-4 peeled garlic pods
  6. Take 4 cups water
  7. Get 1/2 cup yogurt
  8. Make ready 1 teaspoon jeera
  9. Make ready 1/4 spoon mustard
  10. Prepare 3 tablespoon ghee + more for final tempering
  11. Prepare 1 tablespoon coriander powder
  12. Take 1 teaspoon jeera powder
  13. Get 1 teaspoon kitchen king masala
  14. Make ready 1 small onion finely chopped
  15. Take 1/2 a lemon Juice of
  16. Take 1 dried red chilli: Kashmiri lal
  17. Get as per taste Salt
Steps to make Palak/Spinach Khichadi:
  1. Heat a cooker on stove
  2. Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies.
  3. Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute…
  4. Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles
  5. Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix..
  6. Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute.
  7. Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili.
  8. Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice…

So that’s going to wrap this up for this exceptional food palak/spinach khichadi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!