Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, french fries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
French fries is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. French fries is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french fries using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French fries:
- Prepare 5 big size potatoes
- Make ready 2 tablespoon cornflour
- Prepare to taste Salt
- Take 1 teaspoon black pepper powder
- Get Oil for frying
The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make French fries:
- Wash and peel potatoes. Cut into finger size slices. Wash 2-3 times with water. Then soak into cold water for 30 minutes.
- Then spread on cotton cloth and pat dry thoroughly. Deep fry in hot oil only for 4-5 minutes on medium flame. Let it cool down for sometime.
- Add cornflour and mix well. If you have time put into fridger for half an hour.
- Deep fry again in hot oil till golden and crisp. Add salt and black pepper powder soon. Combine well. Serve hot with tomato ketchup.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
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