Eggplant and Broccoli Parmesan (with meat substitute)
Eggplant and Broccoli Parmesan (with meat substitute)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant and broccoli parmesan (with meat substitute). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Broccoli Parmesan (with meat substitute) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant and Broccoli Parmesan (with meat substitute) is something which I’ve loved my entire life.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and cheaper!

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant and broccoli parmesan (with meat substitute) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Broccoli Parmesan (with meat substitute):
  1. Prepare 2 large Eggplants
  2. Prepare 2 head Broccoli
  3. Prepare 12 oz Bag of Quorn Meatless Crumbles
  4. Make ready 26 oz preggo traditional sauce
  5. Get 3 tbsp Seasoning Salt
  6. Take 3 tbsp Black Pepper
  7. Get 3 cup flour
  8. Take 2 cup Canola Oil
  9. Take 2 tbsp Margarine
  10. Get 4 packages Shredded Cheese

Then I ordered the eggplant Parmesan at. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked – no frying or bread crumbs needed! His love inspired me to create a healthier homemade version that isn't fried or loaded down with oil. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

Instructions to make Eggplant and Broccoli Parmesan (with meat substitute):
  1. Preheat Oven at 350. Pour canola oil in skillet and heat on low.
  2. Wash eggplant and broccoli. Cut broccoli and steam. Cut eggplant in circles. Season eggplant with 1 tblsp of seasoning salt and pepper. Dust in flour and lightly bread on both sides and set aside. In seperate skillet melt 2tblsp of magarine and brown crumbles. Seaoson crumbles with 1tblsp of seasoning salt and pepper while cooking. Remove broccoli from pot chop and season with remaining seasoning salt and pepper.
  3. in a casserole dish spread a little the spaghetti sauce on bottom of dish. On top of sauce add eggplant then meat crumbles then cheese. Spoon a little more sauce on top of cheese the add broccoli then crumbles then cheese. Add eggplant and then sauce then crumbles the broccoli and cheese.
  4. place in oven for about 35 minutes. Remove from oven let settle and serve warm.
  5. Hint: You can omit the meatless crumbles and add groimd beef or chicken or omit meat altogether.

What does eggplant parmesan taste like? Try these easy eggplant parmesan recipes for a weeknight dinner, a special occasion, or any time you need a satisfying meal. It has all the rich, cheesiness of chicken parmesan, without the meat. It's also a great way to use up extra eggplant from your summer garden or make the most of the purple. Delicious eggplant parmesan spaghetti recipe with deep fried golden eggplant topped with mozzarella cheese and finished in the oven.

So that is going to wrap this up for this exceptional food eggplant and broccoli parmesan (with meat substitute) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!