Mexican Empanadas
Mexican Empanadas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mexican empanadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Empanadas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Empanadas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mexican empanadas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Empanadas:
  1. Prepare For dough:
  2. Make ready 3 cups All purpose flour
  3. Take 1/4 cup butter/shortening
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp white vinegar
  6. Take 1 cup ice cold water
  7. Take 75 grams paneer
  8. Prepare For stuffing:-
  9. Take 1 1/2 cup corn kernels
  10. Get 1/2 cup cheese
  11. Make ready 1 jalapeno finely chopped
  12. Take 3 tbsp fresh cilantro chopped
  13. Get 1 tsp chilli powder
  14. Get 1 lime
  15. Prepare 1/2 tsp salt as per taste
  16. Get 1/4 tsp black pepper powder
Steps to make Mexican Empanadas:
  1. For dough:- In a large bowl whisk together flour and salt. Mix well.
  2. Cream the butter with the paneer until well blended. Add flour and mix well.
  3. Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
  4. Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
  5. Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
  6. Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 " inch wide.
  7. Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
  8. Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
  9. Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch.
  10. Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.

So that’s going to wrap this up with this special food mexican empanadas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!