Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chopped spinach poories. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chopped Spinach Poories is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chopped Spinach Poories is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chopped spinach poories using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopped Spinach Poories:
- Prepare 1 cup chopped Palak leaves
- Prepare 2 cup Wheat flour
- Get 1/2 cup Suji
- Get 1/4 tsp Carom seeds(crushed)
- Prepare 1/2 tsp grated ginger
- Make ready 2 tbsp oil(to kneed dough)
- Make ready Salt As per taste
- Get 1/4 cup Water to kneed dough
- Take Oil For frying the luchi
Steps to make Chopped Spinach Poories:
- Wash Palak leaves nicely and chop them.
- Now in a big bowl mix wheat flour, suji, ginger, salt, 1 tbs oil, carom seeds and add Palak and kneed the hard dough. Cover and keep aside for 10 minutes.
- After some time apply 1 tbs oil and kneed the dough again and make small ball of equal sizes.
- Now one by one roll all the balls of desired shapes on a rolling board.
- Heat the oil at medium high flame and when oil is hot fry all the Puries from both the sides light golden in color.
- Serve hot with tomato chutney.
So that’s going to wrap this up for this exceptional food chopped spinach poories recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
