Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach (palak paneer). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach (palak Paneer) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach (palak Paneer) is something that I have loved my whole life. They are nice and they look fantastic.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To get started with this recipe, we have to prepare a few components. You can cook spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach (palak Paneer):
- Get 1 bunch Palak
- Prepare 250 grams paneer
- Take 1 tbsp oil
- Prepare 1 spoon salt
- Prepare 1/2 spoon red chilli powder
- Prepare 1 spoon jeera
- Prepare 2 onions
- Make ready 2 green chillies
- Make ready 1 tomato
- Make ready 1 small piece ginger
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Spinach (palak Paneer):
- Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
- Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
- Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.
So that is going to wrap it up for this special food spinach (palak paneer) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
