Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pakora. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Pakora is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Pakora is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have banana pakora using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Pakora:
- Make ready 2-3 ripe banana paste (I have taken kanthali)
- Get 1 1/2 cup maida
- Prepare 1/2 cup powdered sugar
- Get 4 green cardamom slightly crushed
- Get 1/2 cup hot milk
- Get 1 tsp sauf
- Take 1 tbsp baking powder
- Take as required Water
- Take as required Refine oil
Instructions to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
So that’s going to wrap this up with this exceptional food banana pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
