Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Emerald Spaghetti and Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Emerald Spaghetti and Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Take 1/2 cup breadcrumbs
- Make ready 2 tablespoons whole milk
- Make ready 1 large egg
- Take 1 teaspoon kosher salt
- Prepare 2 tablespoons minced garlic
- Get 2 pounds ground beef
- Take 1 tablespoon fennel seed for the second half of meat mixture
- Take As needed vegetable oil to deep fry in
- Prepare Sauce——————
- Get 1 medium onion diced
- Make ready 2/3 teaspoon seasoned salt
- Get 1-1/4 cup sour cream
- Prepare 1-1/2 cup Pesto sauce see my recipe pesto
- Make ready Spaghetti—————–
- Prepare 1 tablespoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1 pound spaghetti noodles
- Prepare 3 quarts water
- Get 1 teaspoon kosher salt
- Get 3 tablespoon chopped parsley flakes
- Get Toppings——————
- Make ready To taste your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
