Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach lachha parathas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Relish scrumptious and appealing Spinach Lachcha Paratha. You can make something very delicious from spinach which is present in ample amount in the market. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
Spinach Lachha Parathas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Lachha Parathas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach lachha parathas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lachha Parathas:
- Make ready 1 cup wheat flour
- Prepare 1 cup maida
- Prepare 2 tbsp oil for moin
- Take 1 tbsp cummin seeds
- Take For spinach past:
- Make ready 5-6 spinach leaves
- Make ready 1/4 cup chopped coriander leaves
- Take 4 green chillies
- Get 1 " ginger piece
- Make ready to taste Salt
- Make ready Dry rice flour flour for dusting
- Take Ghee for roasting
The first experience I had Lachha paratha was not a good. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week.
Steps to make Spinach Lachha Parathas:
- Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
- In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
- Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
- Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
- Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
- Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.
Lachha paratha turned out flaky and we enjoyed with Palak. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. Lachha paratha - tawa wali (popular in eastern India, triangular in shape with multiple layers Palak paratha (spinach). Paneer paratha (stuffed with cottage cheese).
So that is going to wrap this up with this exceptional food spinach lachha parathas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
