Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach fenugreek dal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Fenugreek Dal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Fenugreek Dal is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Fenugreek Dal:
- Take 1 bundle Spinach
- Get 1/2 bundle Fenugreek leaves
- Prepare 1/4 cup coriander leaves
- Take 100 gm moong dal
- Get 3 tomatoes
- Get 1 inch ginger
- Prepare 2 green chillies
- Prepare 8-10 garlic clovesfor tempering
- Prepare To taste salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 3 tsp oil
- Get 2 onions
Instructions to make Spinach Fenugreek Dal:
- Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies
- Mix well add all the washed and chopped leaves, cook for 3 minutes
- Add all the spices
- Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney.
- Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav
So that is going to wrap this up for this exceptional food spinach fenugreek dal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
