Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican mango chilli sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Mango Chilli sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Mango Chilli sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mango Chilli sauce:
- Make ready 1 cup Mango pulp
- Prepare 1 cup water
- Get 1/3 cup sugar
- Take 1 tsp salt
- Take 1 tsp crushed red chilli
- Get 1 tsp crushed Garlic
- Make ready 1 tbls corn flour + ¼ cup water
- Take 1 tbls vinegar
- Make ready 1 tsp lemon juice
Steps to make Mexican Mango Chilli sauce:
- Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes.
- Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes.
- Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool.
- When it's cool completely then pour into sterallized bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy.
So that is going to wrap this up for this special food mexican mango chilli sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
