Must Have Meat Lasagna
Must Have Meat Lasagna

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, must have meat lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Must Have Meat Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Must Have Meat Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook must have meat lasagna using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Must Have Meat Lasagna:
  1. Take 1 lb ground chop meat
  2. Make ready 1 lb ground italian sausage
  3. Make ready 4 oz mushrooms roughly chopped
  4. Make ready 1 small onion chopped
  5. Make ready 3 clove fresh garlic chopped
  6. Make ready 2 tbsp fresh parsley
  7. Take 1 tbsp fresh chopped oregano
  8. Take 2 can tomato sauce
  9. Get 1 can crushed tomatoes with italian seasonings
  10. Prepare 1 can tomato paste
  11. Take 3 tbsp balsamic vinegar
  12. Take 1 large container ricotta cheese
  13. Make ready 2 eggs
  14. Make ready 1 cup shredded parmeasan regiano cheese, good quality
  15. Get 2 packages mozzerella cheese shredded
  16. Take 1 salt and pepper to taste
  17. Make ready 1 packages oven ready lasagna noodles
Steps to make Must Have Meat Lasagna:
  1. Cook meat and sausage in large skillet until browned crumbling well, drain grease
  2. Push meat to the side and onion, garlic then mushroom cook sautee until tender
  3. Add fresh herbs
  4. Add all tomatoes and balsamic vinegar mix sauce and meat well
  5. Bring sauce to a boil then lower heat and simmer 30 min
  6. Meanwhile combine ricotta cheese with eggs and mix well
  7. Add3/4 cup parmeasan regiano cheese and half bag of mozzarella cheese mix well
  8. Salt and pepper to taste
  9. Start assembling you lasagna in a 13x9 dish
  10. Meat sauce first, 3 noodles not touching, cheese mixture, sprinkle with more mozzarella, repeat 3 layers then end w sauce and top with remaining shredded cheeses sprinkle with more chopped parsley, cover with foil
  11. Cook in oven preheated to 375°F for 40 min….remove foil and cook 10-15 min until lightly brown in top
  12. Remove from oven and let rest for 10-15 min before serving
  13. Enjoy served with a side salad and garlic bread ;)

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