Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry pork with cabbage and carrots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
stir-fry pork with cabbage and carrots is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. stir-fry pork with cabbage and carrots is something which I’ve loved my whole life. They’re nice and they look fantastic.
#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stir-fry pork with cabbage and carrots:
- Make ready 250 grams pork strips
- Get 1 pork sausage cut into small pieces
- Take 1/4 head cabbage
- Make ready 1 small carrot
- Make ready 1 small tomato
- Get 4 clove garlic
- Get 1 medium onion
- Take 2 tbsp soy sauce
- Get 1 salt and pepper
- Prepare 1/2 cup water
- Get 1 cooking oil
Plus: More Pork Recipes and Tips. Stir in the broth and orange juice and bring to a simmer. A bevy of crisp, quick-cooking vegetables— including one of our favorites, the season's first peas—help this chicken stir-fry come together with ease. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice.
Instructions to make stir-fry pork with cabbage and carrots:
- heat cooking oil in pan and fry pork until brown
- add garlic and onion to sautee for a few minutes
- add tomatoes and carrots and stir for a few minutes
- add cabbage and water and stir for a few minutes, add salt and pepper according to taste
Swirl in the remaining oil and add the carrots, red pepper and cabbage. Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx.
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