stir-fry pork with cabbage and carrots
stir-fry pork with cabbage and carrots

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fry pork with cabbage and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

stir-fry pork with cabbage and carrots is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. stir-fry pork with cabbage and carrots is something which I have loved my entire life. They’re nice and they look fantastic.

#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make stir-fry pork with cabbage and carrots:
  1. Prepare 250 grams pork strips
  2. Take 1 pork sausage cut into small pieces
  3. Prepare 1/4 head cabbage
  4. Prepare 1 small carrot
  5. Prepare 1 small tomato
  6. Take 4 clove garlic
  7. Get 1 medium onion
  8. Take 2 tbsp soy sauce
  9. Take 1 salt and pepper
  10. Make ready 1/2 cup water
  11. Take 1 cooking oil

We have some very impressing dishes including steamed fish. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice.

Instructions to make stir-fry pork with cabbage and carrots:
  1. heat cooking oil in pan and fry pork until brown
  2. add garlic and onion to sautee for a few minutes
  3. add tomatoes and carrots and stir for a few minutes
  4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste

In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. I saw a similar recipe from the NY Times and thought it needed to be put.

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