Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french fries. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
French fries is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French fries is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook french fries using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French fries:
- Prepare To taste salt
- Prepare As needed ghee
- Take 5 potato
The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make French fries:
- Take potatoes and peel it..and then wash it properly.
- Cut the potatoes in slices..do not cut it very thick or very thin
- Now put the potatoes slice in water..once again wash it properly and them remove the water.
- Now add salt in potatoes..mix it well. Keep aside for 2-3 minutes.
- Now turn on the flame, heat the pan and add oil.
- Heat oil on a high flame. Now put potato slice in hot oil. Fry it till it become golden.Keep on frying on a high flame.
- Once it is turned golden take it out. Serve it.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
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