Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican salsa steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican salsa steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican salsa steak is something that I have loved my whole life. They’re nice and they look fantastic.
Be the first to review this recipe. I wanted my steak to have a bit of zip so made up this recipe. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and steak-fajita-rice-bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mexican salsa steak:
- Get for chicken marination*
- Get Chicken 1 kg boneless
- Prepare to taste Salt
- Take 1 tsp Black pepper
- Get 2 tbsp Paprika powder
- Make ready 3 tsp Vinegar/lemon juice
- Get 2 Mustard powder
- Take Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Take For salsa sauce* Tomatoes 3 (boiled)
- Prepare Onion 1 chopped
- Prepare Coriander Leaves 1/2 bunch
- Make ready 5 Red Patna mirchen
- Make ready 1/3 tsp Red chilli flakes
- Make ready Tomato ketchup 3_4 tbsp
- Make ready to taste Salt
- Make ready 1/3 tsp Black pepper
- Make ready For veggies*
- Get Capsicum 3 Julien
- Take 1/2 bottle Olives
- Make ready 1/3 tin Sweet corns
- Get to taste Salt
- Make ready 1 tbsp Soya sauce
- Get Onion 1 Julien
- Make ready Carrot 2 Julien
- Prepare 1/2 tsp Black pepper
Making Mexican salsa is an art. Rub each steak with the chipotle paste and set aside to marinate. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced! Salsa's Mexican Grill-Cantina is managed by David & Kim Marquez.
Steps to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot 😍😍
They joined the management staff of Salsa's Salsa Grill management and staff invite everyone to drop by and experience a pleasant. This delicious Mexican inspired dish is just fabulous for alfresco dining and perfect for four adults. The juicy rib eye is complemented perfectly by the potato wedges and vibrant salsa. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching.
So that is going to wrap it up for this exceptional food mexican salsa steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
