Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe. Hope u guys enjoyed this amazing recipe of dhokla also check this recipe for perfect dosa batter :- https.
Spinach dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spinach dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach dhokla:
- Get 2 cup Rava
- Prepare 1/2 cup Curd
- Get 1/2 cup Spinach puree
- Get 2 tbsp Lemon juice
- Take to taste Salt
- Prepare 1 tbsp Sugar
- Take 1 tbsp Eno fruit salt
- Prepare 5-6 Green chilli
- Prepare For tempering
- Prepare 1 tsp Rai/black mustard seeds
- Make ready 10 Curry leaves
- Make ready 1 tbsp Oil
Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. How To Prepare Oats Spinach Dhokla. Combine oats, besan, semolina and curd.
Instructions to make Spinach dhokla:
- Blanch the spinach, once cooled andgrind to make a paste.
- Take a large bowl combine rava, powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water
- Keep aside for 15 mins.
- Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
- Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilli.
- Pour it over the dhokla and cut in with cookies cutter
- Enjoy spinach dhokla with green chutney and tomato sauce
Mix them well and add chopped spinach, coriander along with some water. Add chilly ginger garlic paste, turmeric and. Made this dhokla into idli moulds. So presenting spinach dhokla in idli shape. Sprouts dhokla is made with moong sprouts which make it even healthier!
So that’s going to wrap it up for this special food spinach dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
