Chocolate and banana pudding
Chocolate and banana pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate and banana pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Banana Pudding is a chocolate lover's dream. Layers of chocolate pudding and whipped cream, Oreos, and sliced bananas. Chocolate Banana Pudding can be made in several different size dishes with success.

Chocolate and banana pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate and banana pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate and banana pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and banana pudding:
  1. Get 1 liter milk
  2. Get 60 grams sugar
  3. Take 60 grams maizena/corn flour
  4. Prepare 25 grams cocoa
  5. Get 6 each bananas

This quick and easy chocolate banana tofu pudding recipe is. This divine chocolate croissant and banana putting is the perfect hot pudding to serve after Sunday lunch, and can be made with just a few simple ingredients - including stale croissants or bread! It is a good alternative to traditional bread and butter pudding, especially if you throw in a handful of. Alas, Chocolate Banana Bread Pudding was birthed.

Instructions to make Chocolate and banana pudding:
  1. Combine the sugar, maizena and cocoa. Add a little milk and stir it to a thin paste.
  2. Bring the rest of the milk to boil. Remove the pan from the heat and mix in the maizena paste. Cook for 2 minutes while whisking. Pour the mixture in a bowl and cover with foil. Let it cool down.
  3. Distribute half of the chocolate pudding over 4 bowls. Cut the bananas in slices and lay half of the slices on the pudding. Pour the rest of the pudding in the bowls and place the remaining banana slices on top.
  4. Let it cool down completely in the fridge, and enjoy your dessert!

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