Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dill sauce meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dill Sauce Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dill Sauce Meatballs is something which I’ve loved my whole life.
DIRECTIONS Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings. Place meatballs in a serving dish and cover with the sauce. Greek Lamb Meatballs with Creamy Dill Dipping Sauce.
To begin with this particular recipe, we must prepare a few components. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dill Sauce Meatballs:
- Prepare –Meatballs—–
- Make ready 1 cup grated parmesan cheese
- Take 3 pounds ground meat I used beef
- Make ready 1 teaspoon salt
- Get 1 tablespoon granulated garlic powder
- Get 1/4 cup dehydrated onion
- Get 2 large eggs
- Prepare —Sauce—–
- Prepare 2 cups sour cream
- Take 2 tablespoons dill weed
- Get to taste salt
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Steps to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
Peppered Meatballs with Dill SauceCreations by Kara. Reheat the sauce and pour over the meatballs. Sprinkle with the remaining parsley and dill and serve with the mash. While meatballs are baking, prepare yogurt sauce. In a small bowl, combine dressing, yogurt, remaining lemon juice and remaining dill.
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