Spinach Paneer Kofta
Spinach Paneer Kofta

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spinach paneer kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Paneer Kofta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Paneer Kofta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spinach paneer kofta using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paneer Kofta:
  1. Make ready for kofta
  2. Make ready 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
  3. Get 3 Green Chillies,
  4. Make ready 1 inch ginger Piece and make a smooth puree)
  5. Get 3/4 Bowl Besan
  6. Get 1/4 Bowl Cornflour
  7. Get as per taste Salt
  8. Take 1 Tsp Garam Masala
  9. Get 2 Tsp Lemon Juice
  10. Take for stuffing
  11. Prepare 1 Bowl Grated Paneer
  12. Make ready 1 Tbsp Coriander (Finely Chopped)
  13. Make ready 2 Tsp Lemon Juice
  14. Get 1 Tsp Garam Masala
  15. Make ready 1 Tsp Sugar
  16. Prepare as per taste Salt
  17. Take for golden gravy
  18. Get 3 Tomatoes (Chopped)
  19. Prepare 1 Onion (Chopped)
  20. Make ready 3 Garlic Cloves (Chopped)
  21. Make ready 1inch " Ginger Piece (Chopped)
  22. Get 1 Tsp Garam Masala
  23. Prepare 1/2 Tsp Red Chilli Powder
  24. Take 1/2 Tsp Turmeric Powder
  25. Take 1 Tsp Dhania , Jeera Powder
  26. Take Pinch Asafoetida
  27. Make ready 1 Tsp Lemon Juice
  28. Get 2 Tbsp Fresh Cream
  29. Prepare as per taste Salt
Steps to make Spinach Paneer Kofta:
  2. Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
  3. Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
  4. Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
  5. Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
  6. Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
  7. Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
  8. Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
  9. Serve hot spinach kofta's with paratha or roti.

So that is going to wrap it up with this exceptional food spinach paneer kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!