Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fry lamb rump. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fry Lamb Rump is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan-Fry Lamb Rump is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fry lamb rump using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fry Lamb Rump:
- Make ready 140 grams lamb rump
- Make ready 80 grams white pea
- Prepare 120 grams cherry tamato
- Take 20 grams garlic
- Get 10 grams bacon
- Make ready 100 ml lamb gravy
- Make ready 10 grams carrot
- Get 10 grams herb
- Take 10 grams onion
- Prepare 10 ml olive oil
- Take 1 some cherry tomato,baked
- Prepare 1 some green olive
- Take marinade
- Get 1 some thyme
- Prepare 1 some black pepper
Steps to make Pan-Fry Lamb Rump:
- Soak white pea for overnight.
- Marinate the lamb with marinade overnight.
- Bring the pan to boil.Add in olive oil,then,fry herbs,onion,bacon and garlic until golden brown.Then,add the cherry tomato and white pea and cook until soft.
- Pan-fry lamb loin in low heat until 50% done.Then,remove and keep the sauce.Cool down the lamb.
- Slice the lamb and place on dish. Then,add in cherry tomato,green olive and rocket lettuce.Pour the sauce onto the lamb and serve.
So that is going to wrap this up with this special food pan-fry lamb rump recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
