Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach mint pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach mint pulao is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach mint pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this video, we will see how to make Palak pudina pulao or Palak pudina pulav the main ingredient of palak pudina pulao recipe is spinach or Palak. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.
To begin with this particular recipe, we must prepare a few components. You can cook spinach mint pulao using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach mint pulao:
- Get 2 cups rice
- Make ready 3 small bunch Spinach leaves
- Prepare 10 Mint leaves one tomato one onion one potato half cup peas
- Prepare 4 Cloves
- Take 3 star anise
- Get 12 - 15 black pepper
- Get 1 inch cinnamon
- Get 2 bay leaf
- Make ready 1 tbsp some jeera and mustard seeds
- Get 3 Tbsp Oil
- Prepare As needed Salt, red chilli, powder turmeric, garam masala
Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best.
Instructions to make Spinach mint pulao:
- Wash and Soak the rice for 30 min
- Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
- Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
- Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
- Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.
Be the first to review this recipe. Lower flame, add spinach and mix well. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.
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