Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hot meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork. A hot, hearty snack that satisfies any appetite.
To begin with this particular recipe, we must prepare a few components. You can have hot meatballs using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Hot meatballs:
- Make ready 2 lb ground beef
- Take 3 slice Sausage
- Make ready 1 tbsp Onion
- Take 2 tbsp Tomato paste
- Prepare 1 pinch Sugar
- Take 1 pinch Ketchup
- Take 1 pinch Mustard
- Make ready 1 tbsp Grape jelly
- Take 1 1/2 cup water
- Get 2 eggs
- Prepare 3 tbsp bread crumbs
- Get 1 can Barbecue
Frying meatballs is the traditional Italian cooking method. When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce.
Instructions to make Hot meatballs:
- First in a bowl mix ground beef
- Then onion
- The 2 eggs and bread crumbs
- Add creole seasoning and McCormick red pepper flakes
- Then combine and mix all the ingredients well
- Once combined roll meatballs.. About 1 1/2 thick
- Then put in the oven 350°F for about 20 min.
- Meanwhile in a saucepan mix together barbecue sauce
- 1 pinch of ketchup
- I pinch of mustard
- 1 tablespoons of grape jelly
- Creole season and McCormick pepper flakes
- 1 1/2 water
- Let sauce cook down until thick.
- Once meatsball were out of the oven add to the sauce
- Add 3 slices of sausage
- Cook down for 10 min, then serve!!
Vælg mellem et stort udvalg af lignende scener. The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain. Serve the meatballs hot or at room temperature as an appetizer. Are you making meatballs in a pinch and discovered that you've run out of eggs in the kitchen?
So that’s going to wrap this up for this special food hot meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
