Corn Palak Spinach
Corn Palak Spinach

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn palak spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Palak Spinach is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn Palak Spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn palak spinach using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Palak Spinach:
  1. Prepare 250 gm Spinach
  2. Get 1 Tablespoon fresh cream
  3. Prepare 5 tablespoon Oil
  4. Get 2 Cloves
  5. Make ready 2 Big size Onions roughly chopped
  6. Prepare 2 Tomatoes roughly chopped
  7. Take 1 Teaspoon curry powder
  8. Take To taste Salt
  9. Make ready 1 Cup Boiled Corn
  10. Prepare As needed water
  11. Take 1 teaspoon black pepper powder
  12. Take 1 pinch hing/asafoetida
  13. Make ready 4-5 Garlic cloves
  14. Get 2 Dry red chillies
  15. Take 1 Teaspoon red chilli powder
  16. Make ready 1 Teaspoon Ghee
  17. Make ready 1 Teaspoon Cumin seeds
  18. Prepare 1/2 teaspoon garam masala powder
Instructions to make Corn Palak Spinach:
  1. First wash 7 to 8 times Spinach with water so, that all it's dirt will remove. Then strain them and boil it by adding 1 glass of water for 5 mins. Cool it for 5 mins and keep it outside.
  2. Now turn on the gas place a kadhai pour there 3 Tablespoon of oil and fry onion, garlic, green chilli, cloves and saute it in oil for 5 mins. Then cool it for 5 mins and grind it along with the boiled spinach to a fine paste.
  4. Now turn on the gas flame 🔥 place a kadhai pour there 1 tablespoons of oil, when the smoke comes add there prepared Masala with Spinach. Cook it for 5 mins in medium flame.
  5. Cook it by covering the lid of the kadhai for 5 mins, if needed then add 5 Tablespoon of water to it. Cook it in slow flame. Add there red chilli powder, salt and saute it for 3 to 4 mins.
  6. Now add garam masala, curry powder to it and cook it for 5 more mins. Then it done at last but not least low the gas flame and add fresh cream. Stir it well for 2 to 3 mins. Turn off the gas flame.
  7. For tadka Turn the flame place a tadka pan pour there 1 tablespoons of ghee, cumin seeds, dry red chilli and a pinch of ghee to it, when it start's splitter then turn off the gas. It's ready to serve with Paratha.

So that is going to wrap this up with this exceptional food corn palak spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!