Birds in a Crater w/ French Toast Sliders
Birds in a Crater w/ French Toast Sliders

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, birds in a crater w/ french toast sliders. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Birds in a Crater w/ French Toast Sliders is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Birds in a Crater w/ French Toast Sliders is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
  1. Make ready 4 each Slice of Bread
  2. Get 5 each Eggs
  3. Prepare 1/4 tsp vanilla extract
  4. Take 1 Cinnamon sugar
  5. Take 1 dash ground cinnamon
  6. Make ready 1/4 cup 2% milk (or half and half)
  7. Prepare 1 dash salt and pepper
  8. Prepare 1 small amount of butter/margarine
  9. Take 1 non-stick spray
  10. Get 1 each small glass cup

In a shallow bowl, beat together the egg, milk, salt, pepper, green onions and cilantro. Dip slices of bread into egg mix allowing the bread to soak up the eggy goodness. All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods.

Instructions to make Birds in a Crater w/ French Toast Sliders:
  1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
  2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
  3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
  4. Heat up a skillet on medium heat.
  5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
  6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
  7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
  8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
  9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
  10. Then, like any French toast, cook on skillet until golden brown.
  11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.

My first two pieces of toast failed because a quick dunk quickly soaked my bread. On my second attempt I spooned the milk on and it turned out much better. French Toast, especially when made in very small, personal-sized batches, is DELICIOUS! Here's the deal: I made two stellar slices of French Toast. If you'd like to make this a serving for two, double the bread, add more cream and a dash more sugar.

So that’s going to wrap this up with this exceptional food birds in a crater w/ french toast sliders recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!