Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, steakhouse style cheeseburgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steakhouse Style Cheeseburgers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steakhouse Style Cheeseburgers is something that I have loved my whole life. They are fine and they look fantastic.
Tips for grilling the best steakhouse style burger. Steakhouses do not use frozen patties. Use a sturdy burger bun that will hold up to the steakhouse bacon cheeseburger.
To begin with this particular recipe, we must prepare a few components. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Cheeseburgers:
- Take 1.5 pounds 80% lean ground beef
- Get 3/4 cup Italian style bread crumbs
- Prepare 1 egg
- Make ready 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
- Make ready 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
- Prepare 2 tablespoons minced garlic
- Make ready 2 tablespoons dried onion flakes
- Get to taste salt
- Make ready to taste pepper
- Take 10 slices Optional - Bacon,
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Steps to make Steakhouse Style Cheeseburgers:
- I just like having a picture of everything I used together in case I forget an ingredient for later!
- If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
- Add all the ingredients together into the beef and combine well
- Divide the beef into two halves, and then divide each half into three equal portions
- Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
- Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
- Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
- I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
- Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!
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