Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Italian Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have italian meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Meatballs:
- Get 400 grams Beef
- Prepare 40 grams Sofrito (vegetable based)
- Get 6 grams Salt
- Take 40 grams Panko
- Take 1 Egg
- Take 2 grams Dried oregano
- Get 1 Black pepper
- Get 70 grams Red wine
- Get 30 grams Parmesan cheese
- Prepare 1 Plain flour
- Make ready 1 Vegetable oil
- Make ready 400 grams Canned tomatoes
Steps to make Italian Meatballs:
- Add the sofrito to the beef and combine.
- Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
- Once mixed, cook a tiny amount to taste.
- Roll into balls.
- Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
- Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.
So that’s going to wrap this up for this special food italian meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
