Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana tikkis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The video will give you a quick recipe of tasty tikki's of Raw banana. Try it and share your reviews. Peel and cut the ripe banana into slices and mash it well.
Banana tikkis is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana tikkis is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have banana tikkis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana tikkis:
- Get 1 ripe banana
- Get 2 tbsp wheat flour
- Make ready 1/4 tsp elaichi powder
- Get As required honey (optional)
- Take As required ghee or butter
We host giveaways, events, and more! Photo about Kachche Kele Ki Tikki, Raw Banana Tikki, raw banana cutlets, Awadhi dish. A simple to make and tasty evening teatime snack. Crispy on the outside and soft from inside raw Banana Tikkis are ready.
Instructions to make Banana tikkis:
- Peel and cut the ripe banana into slices and mash it well.
- Add wheat flour and elaichi powder into it and whisk well to make a thick batter.
- Heat a nonstick pan and grease it with ghee or butter.
- Take teaspoonful of the batter and drop it on the pan. Drizzle little ghee on sides of the tikkis if required. When one side of tikki turns golden brown carefully flip it over and cook the other side till it turns golden brown.
- Remove it on a plate and serve warm. To make it sweeter coat honey on top of it while serving (optional).
You can also sprinkle chaat masala on these and eat as a tea time snack. Navratri Special- Jain Raw Banana Tikkis- Kache kele ke cutlet- Gujrati special snack for Fast.!! PagesOtherBrandKitchen/CookingChaiBreakVideosNavratri Special- Jain Raw Banana Tikkis. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack.
So that’s going to wrap this up with this special food banana tikkis recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
