Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tom yam rice noodle (bee hoon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried tom yam rice noodle (bee hoon) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried tom yam rice noodle (bee hoon) is something which I’ve loved my entire life.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Get 200 g Rice noodle
  2. Take 1 big tomato
  3. Make ready 1 bowl shredded cabbage
  4. Prepare Half bowl of shredded carrot
  5. Take 2 eggs
  6. Take 1 cup water
  7. Prepare 1 big spoon of tom yam paste
  8. Take 1 tsp sugar
  9. Prepare Salt and pepper

This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. Tom yam paste made from a stretch and cooked alongside rice, squids, prawns, long beans, fish sauce and kaffir lime leaves. Guys, remember I have already told you that Fried Rice is already a trademark in my kitchen ( Nasi Goreng Belacan Ikan Bilis )?

Steps to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Their tom yam soup base is filled with mama noodles and topped with squid, meatballs, prawns Of course, the must-try is their Tom Yam Mamamee Seafood noodles. They also have a stir-fried tom Straying from the conventional creamy tom yam noodles of rice noodles with a creamy tom yam. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.

So that is going to wrap it up with this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!