Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried tom yam rice noodle (bee hoon). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.

Fried tom yam rice noodle (bee hoon) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried tom yam rice noodle (bee hoon) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Take 200 g Rice noodle
  2. Take 1 big tomato
  3. Get 1 bowl shredded cabbage
  4. Make ready Half bowl of shredded carrot
  5. Get 2 eggs
  6. Take 1 cup water
  7. Prepare 1 big spoon of tom yam paste
  8. Take 1 tsp sugar
  9. Take Salt and pepper

This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. Tom yam paste made from a stretch and cooked alongside rice, squids, prawns, long beans, fish sauce and kaffir lime leaves. Guys, remember I have already told you that Fried Rice is already a trademark in my kitchen ( Nasi Goreng Belacan Ikan Bilis )?

Steps to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with.

So that’s going to wrap it up with this special food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!