Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu and ong choi (kang kung) stir fried dish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tofu and Ong Choi (Kang Kung) stir fried dish is something that I have loved my whole life. They’re nice and they look wonderful.
Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques. What we have here is a simple vegetable stir fry with tofu.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Make ready whole bunch of Ong Choi (Kang Kung)
- Take 250 g medium firm tofu
- Prepare Chilli powder
- Make ready salt
- Get pepper
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp canola oil / sunflower oil
- Take 1 diced tomato
- Take 2 diced green chillies
- Prepare 4 cloves garlic sliced
- Take 1 onion sliced/ diced
Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir We've tried water spinach using all methods, including water spinach with fermented tofu and our. I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or The Sichuan peppercorns add a tongue-tingling element to the dish. You might be able to find them in a well-stocked grocery store, but you could also.
Steps to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Wash Ong choi and cut in to medium size.
- Dice Tofu to medium size.
- Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
- Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.
Sweet, salty and spicy tofu stir-fry with peanuts! This Kung Pao Tofu is best enjoyed with brown rice or noodles. This dish doesn't have a lot of sauce, it's more on the dry side but it sure is super flavorful! For this recipe, the tofu is first pan fried (you can even deep fry) and then tossed in the. It is stir fried tofu and water spinach with soy sauce and oyster sauce.
So that’s going to wrap it up with this exceptional food tofu and ong choi (kang kung) stir fried dish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
