Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu and ong choi (kang kung) stir fried dish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu and Ong Choi (Kang Kung) stir fried dish is something which I’ve loved my whole life. They are fine and they look wonderful.
Stir Fry Water Spinach (Ong Choi) with Fermented Tofu 腐乳通菜 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Get whole bunch of Ong Choi (Kang Kung)
- Make ready 250 g medium firm tofu
- Make ready Chilli powder
- Prepare salt
- Get pepper
- Take 3 tbsp soy sauce
- Prepare 2 tbsp canola oil / sunflower oil
- Get 1 diced tomato
- Take 2 diced green chillies
- Prepare 4 cloves garlic sliced
- Prepare 1 onion sliced/ diced
Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir. I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or The Sichuan peppercorns add a tongue-tingling element to the dish.
Instructions to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Wash Ong choi and cut in to medium size.
- Dice Tofu to medium size.
- Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
- Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.
You might be able to find them in a well-stocked grocery store, but you could also. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Your stir fried tofu dish may come with a scattering of ground pork on top, for example. This will not usually be mentioned on the menu.
So that’s going to wrap this up for this exceptional food tofu and ong choi (kang kung) stir fried dish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
